After spending a couple of years travelling around the Mediterranean, I developed a taste for Olives and Oils. I sampled Italian, Greek, Croatian, French and Spanish Olive products, each of which have their own unique flavours and characterisitics. On returning to New Zealand, I discovered there is a shortage of quality Olive Products here...
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Another popular food suggestion using the Award Winning Oil. Leumas Olive Oil is proving to be the first choice for many in the kitchen. Due to it's versatile properties, it's a smart addition to boiled veges and even mashed potato. In this case, the Oil has been used in a homemade salad dressing.
